6 Simple Tips To Make Ice Cream At Home Without An Ice Cream Making Machine

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You love ice cream, but you don’t love the price you have to pay for it. Whether you are getting a tub of ice cream at the grocery store or buying it by the scoop (which can often cost more than $3 just for a single cone), it’s way too expensive. Luckily, there are ways that you can make your own ice cream from fresh, healthy ingredients, and you don’t even need to have an ice cream machine.

Here are some tips to help you make delicious ice cream that your whole family will love.

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Heavy Cream and Condensed Milk

You can use just two ingredients to make awesome ice cream that is ready to eat in a few hours. Mix one can of condensed milk with a pint of whipping/heavy cream with your food processor until it is thick and fluffy. Freeze and eat. That’s it. You can even add flavorings. For coffee flavored ice cream, melt a tablespoon of instant coffee in a bit of warm water, and add it to the ice cream during the blending process.

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Ice Cream Base

All you need for this easy ice cream is your ice cream base, a freezer bag, and a food processor. Place the ice cream base inside the freezer bag, seal it, and put the bag into the freezer. Once it has frozen, use the food processor to blend the ice cream base until it is smooth and creamy. Again, this is another treat that is actually going to take a few hours to make, so if you want ice cream now, you better go out and buy some.

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Yogurt Ice Cream

You can easily freeze yogurt and fruit to have a delicious frozen yogurt treat. There isn’t a lot of work involved, but like with many of the other recipes here, you will have to wait for a few hours until you can enjoy it.

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Freezer Bags, Ice Cream Base, Salt, and Ice

One of the fastest and easiest ways to make homemade ice cream is to fill a freezer bag with your ice cream base, ice, and salt. Place the bag in the freezer and let it set for a few hours. Then, shake the bag for about 10 minutes, and you have delicious soft-serve ice cream ready to eat. The only real drawback to this method is that it takes several hours for the ice cream to be ready, so you won’t be able to simply make it and eat it. However, you can make any flavor you like, and it is delicious.

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Ice Cream Base, Ice, and Rock Salt

This is a bit neater than the previous methods of making homemade ice cream. Put ice cubes and rock salt in one bowl, and then put the ice cream base in a smaller bowl. Place this bowl inside the bowl of ice, and use a hand mixer to blend all of the ingredients. This is a great way to make ice cream if you want to have it within a few minutes. However, you do need to be careful that none of the salt actually gets into the ice cream, because it will ruin the flavor.

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Bananas

Did you know that you can make delicious ice cream with just one ingredient? All you need are bananas. Peel and slice the bananas, place them in an air-tight container, and freeze them overnight. Then, blend the frozen banana slices with a food processor. It will take a while to do the blending. At first, the mixture will look crumbly, and then it will take on a gooey appearance. Finally, it will be smooth and creamy. All you have to do is put it in a container and place it back in the freezer until it is firm. This is an easy recipe, but it is a good idea to have a stand mixer, because your arms will end up getting tired if you have to stand there and hold an electric mixer for as long as it takes to turn frozen bananas into ice cream.

Featured photo credit: St0rmz via flickr.com

The post 6 Simple Tips To Make Ice Cream At Home Without An Ice Cream Making Machine appeared first on Lifehack.

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